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Stuffed Clam Shells Recipe

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This recipe for Stuffed Clam Shells, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Druzba

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crabmeat, drained 3 T Italian breadcrumbs
1 T onion-diced very small
pinch of ground thyme
1-2 T cream
salt and pepper to taste
Paprika

Directions:
Directions:
Mix all the ingredients except the paprika. Layer on empty clam shells and sprinkle each with the paprika. Broil until the tops begin to brown-about 6 to 8 minutes in a toaster oven

 

 

 

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