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BLUEBERRY COBBLER Recipe

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This recipe for BLUEBERRY COBBLER, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller

Category:
Category:

Ingredients:  
Ingredients:  


Two 12-ounce packages frozen
blueberries
1/3 cup plus 4 tablespoons granulated
sugar
11/2 cups plus 2 tablespoons all-
purpose flour
21/2 teaspoons baking powder
1/2 teaspoon salt
11/2 sticks (6 ounces) cold
unsalted butter, cut into small pieces
2/3 cup whole milk
1/2 teaspoon pure vanilla extract

Directions:
Directions:
Preheat the oven to 375. Butter an 8-by-8-by-2-inch baking dish.
Mix the blueberries with 1/3 cup of the sugar and 2 tablespoons of the flour. Spoon into the baking dish.
In a large bowl, whisk together the remaining 11/2 cups of flour and 3 tablespoons of sugar with the baking powder and salt. Cut the butter into the flour mixture with a pastry blender or 2 knives until it resembles coarse meal. Add the milk and vanilla and stir with a fork to form a wet, sticky dough. Drop rounded teaspoons of the dough over the top of the blueberries to cover them. Sprinkle the remaining 1 tablespoon of sugar on top of the cobbler and place the baking dish on the middle rack of the oven. (Place aluminum foil on the rack directly below the cobbler to catch any juices that might spill over.) Bake for 45 minutes, or until the top is golden-brown and the fruit filling is bubbling up through the crust.
Let the cobbler cool for at least 20 minutes. Serve warm or at room temperature.

Personal Notes:
Personal Notes:
DAD RAISES BLUEBERRIES SO I HAVE AN ABUNDANCE OF THEM TO USE IN COOKING. THIS IS VERY GOOD.

 

 

 

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