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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butternut Squash Kugel Recipe

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This recipe for Butternut Squash Kugel is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium butternut squash
1/2 c. oil
1 c. flour
3/4 c. sugar
4 eggs
1/2 c. coffee rich

Crumbs:
1/2 c. brown sugar
1/2 c. flour
1 tsp. cinnamon
pour oil as needed till good consistency
Directions:
Directions:
cook butternut squash, drain and mash. add oil, flour, sugar, eggs and coffee rich. mix all together and bake 25 minutes. mix crumb ingredients together and spread over butternut squash. bake additional 25 minutes.

 

 

 

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