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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round Steak
1 tsp. brown Sugar
3 tbsp. Soy Sauce
2 tsp. Soya/peanut oil
1 medium Onion, sliced
2 cloves Garlic, minced
4 stalks Celery, cut in slices
2 green Peppers, chopped into small squares
1 tbsp. Cornstarch
2 tbsp. Water

Directions:
Directions:
Cut meat into thin slices. Mix with brown sugar and soy sauce. Heat oil in frying pan. Add onion and garlic; cook until onion is golden. Add meat. Cover and cook 8 minutes. Add vegetables. Combine cornstarch (or vegetable thickening) with water; stir until smooth and add. Cover and cook 12 minutes longer. Serve immediately over brown rice.

Can be cooked in an electric skillet at 300. Add additional water when you add meat.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was one of Grandmother Loftin's recipes found in Aunt Janice's recipe drawer.

 

 

 

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