"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Janice's Strawberry Congealed Salad Recipe

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This recipe for Aunt Janice's Strawberry Congealed Salad, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
1 large package Strawberry Jello
2 c. boiling Water
1 package frozen Strawberries (10 oz.)
2 large Bananas (mashed)
1 c. Sour Cream
1 c. Nuts
1 # 2 can crushed Pineapple (drained) 2.5 cups

Directions:
Directions:
Mix all except sour cream together. Pour half into 9 X9 inch dish. Chill until firm. Spread sour cream over firm half then pour other over this and chill until firm.

 

 

 

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