"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Linda Hanson's 2+2 Pineapple Sheet Cake Recipe

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This recipe for Linda Hanson's 2+2 Pineapple Sheet Cake, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 eggs
20 oz. can crushed pineapple, including juice
2 cups flour
2 t. baking soda
1 cup nuts
1/2 t. salt
1 T. vanilla
Frosting:
1 stick butter
1 lb.(2 cups) powdered sugar
8 oz. package cream cheese
1 T. vanilla

Directions:
Directions:
In a large bowl add sugar, flour, soda, eggs, pineapple, and nuts, etc. Mix with spoon. Pour into ungreased 15x10 inch pan. Bake at 350 for 25 minutes. In a large bowl add butter, cream cheese, powdered sugar, and vanilla. Using a mixer, blend until smooth. Frost cake while warm and garnish with nuts.

Number Of Servings:
Number Of Servings:
8-12

 

 

 

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