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Twinky Cake Recipe

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This recipe for Twinky Cake, by , is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Holcomb

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
Filling:
1 c. milk
5 tbsp. flour
1 tsp. vanilla
1 c. sugar
1/2 tsp. salt
1/2 c. crisco
1/2 c. butter

Directions:
Directions:
Bake cake mix according to box directions (best to make 2 round cakes). Cool and turn out on a cookie sheet. Cook milk and flour stirring constantly until boiled and thick like paste. Put a piece of wax paper on top of it to prevent the hard layer and let it cool. Beat together the remaining ingredients until light and fluffy. Add the cooled paste mixture and beat until very smooth (like for 5 minutes). Cut each round layer in half and put filling in between layers.

Personal Notes:
Personal Notes:
Use a long sharp knife to cut the round layers or a piece of dental floss pulled tight.

 

 

 

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