"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
1 can Sweetened Condensed Milk
1 can (small) Frozen Lemonade
1 carton (9 oz.) Cool Whip
1 Graham Cracker Pie Shell

Directions:
Directions:
Put lemonade out to melt. Combine condensed milk and melted lemonade. Mix well. In another bowl put Cool Whip and stir until soft. Combine with first mixture, stir; pour into crust. It can be chilled or served immediately.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
One of my graduate school friends gave me this recipe. It is very easy and good.

 

 

 

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