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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Butter Cauliflower Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Cauliflower, cut in bite size pieces
4 T. Butter
1 tsp. Garlic, minced
1/4 C. Chives, chopped
Salt and pepper
Directions:
Directions:
Place cauliflower on glass pie plate. Microwave on high for 4 minutes.
In heavy skillet, melt butter over medium heat and saute until nice and brown. Add garlic and stir. Add cooked cauliflower and stir over reduced heat until evenly coated with butter. Sprinkle with chopped chives and serve. Season lightly with a little salt and pepper if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is also a good way to serve parsnips, green beans, carrots, new potatoes or broccoli. It's all good with brown butter.

 

 

 

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