"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy, by , is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie VanCleave

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes 10x sugar, 1 can sweetened condensed cream, 1 tablespoon vanilla, 3 cups chopped pecans, 1 block parafin wax, 1/2 pound semi sweet chocolate chips.

Directions:
Directions:
Mix first 5 ingredients and roll into ball appx size of a walnut. mix wax and chocolate in double boiler and dip balls to coat and set on wax paper.

Personal Notes:
Personal Notes:
You can add coconut if desired. They freeze very well.

 

 

 

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