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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts of cucumbers
1 pint vinegar
3 pints water
2/3 c salt
Alum

Directions:
Directions:
Bring vinegar, water, salt and alum to a boil. Wash cucumbers and put into jars with fresh dill, garlic cloves, small red peppers. Cover with boiling vinegar liquid and seal.

Number Of Servings:
Number Of Servings:
4 quarts
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Recipe card indicated that the 2/3 c salt may be too much and that 4 large tbsp salt may be a better amount.

 

 

 

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