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Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
Small young beets
2 c water
2 c vinegar
2 c sugar
1 tsp whole allspice
1 thinly sliced lemon
1 tbsp whole cinnamon
1 tsp whole cloves

Directions:
Directions:
Cook beets until nearly tender. Dip into cold water and peel off skins. Bring water, vinegar, sugar, allspice, lemon, cinnamon and cloves to a boil. Pour over beets and simmer 15 minutes. Pack in jars and seal.

Preparation Time:
Preparation Time:
3 hours

 

 

 

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