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Carrot Cake Recipe

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This recipe for Carrot Cake is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
1 tsp salt
2 tsp baking soda
2 tsp cinnamon
1 1/2 cups vegetable oil
3 cups grated carrots
4 eggs

Frosting:
1 lb powdered sugar
1, 8 ounce package cream cheese
1/2 cup butter
1 cup nuts
2 tsp vanilla
Directions:
Directions:
Cake: Mix dry ingredients in a large bowl. Add oil and blend. Add eggs and carrots. Pour into 9X13 inch baking pan and bake at 350º for 30 minutes.

Frosting: Cream sugar, butter, and cream cheese. Add powdered sugar and vanilla and mix well. Stir in nuts and frost cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe could also be baked in a 13"X18" sheet pan to produce Carrot Cake Bars. Baking time would be reduced to approximately 20 minutes.

 

 

 

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