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Ammonia Cookies Recipe

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This recipe for Ammonia Cookies, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Yineman Brauer

Category:
Category:

Ingredients:  
Ingredients:  
15 eggs
5 c sugar
2 c sour cream
1 c milk
25 cents baking ammonia
Lemon extract
Enough flour to make stiff dough

Directions:
Directions:
Cream eggs and sugar. Add sour cream, milk, ammonia, lemon extract, and enough flour to make a stiff dough. Let stand overnight. Roll thin, cut and bake at 350 until lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Overnight

 

 

 

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