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Mints Recipe

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This recipe for Mints, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces Philadelphia Cream Cheese
1/4 tsp flavoring or more if desired
1 2/3 c powdered sugar
Food coloring of choice

Directions:
Directions:
Mix cheese flavoring and coloring then add sugar. Knead with hands until consistency of pie dough. roll in balls the size of small marbles. roll in granulated sugar. Press into mold. Unmold on waxed paper. Leave out overnight. Freeze to keep.

Number Of Servings:
Number Of Servings:
23 roses and 23 leaves
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Chocolate mints can also be made by substituting 3 tsp cocoa and 1/2 tsp vanilla for flavoring/food coloring.

 

 

 

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