"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

OVEN FRIED SESAME CHICKEN Recipe

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This recipe for OVEN FRIED SESAME CHICKEN, by , is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Marczak

Category:
Category:

Ingredients:  
Ingredients:  
6 CHICKEN BREASTS WITH BONES AND SKIN
2 1/2 STICKS UNSALTED BUTTER
3 EGGS
3 TEASPOONS GARLIC SALT (PLUS ADDITIONAL IF DESIRED)
1/2 CUP SESAME SEEDS (PLUS ADDITIONAL IF DESIRED)
1 1/2 CUPS FLOUR
1 TEASPOON PEPPER
3 TEASPOONS BAKING POWDER

Directions:
Directions:
Preheat oven to 350. Put butter in a large non-stick pan and melt in oven. Remove from oven and set aside. Pour flour, sesame seeds, baking powder, pepper and garlic salt into a large plastic bag, close and shake well. Beat eggs in a shallow dish and dip each chicken breast into the eggs to coat. Shake off excess egg. Then put chicken into flour mixture and coat well. Place chicken in pan with melted butter and turn several times to coat with butter, ending up with skin side up. Bake chicken for 60 minutes, turning up temperature to 425 for the last 10 minutes of the hour. Cook for an additional 15 minutes if the breasts are large. Can add extra garlic salt and sesame seeds on top of chicken prior to baking if desired.

 

 

 

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