This recipe for Dad's Holiday Jello Salad, by Serena Sutton, is from Hayes Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large box of raspberry flavored Jello 1 pt. half & half 1 c. finely diced maraschino cherries 1 c. finely diced celery 1 c. finely diced carrots 1 c. finely chopped walnuts
Make Jello according to directions on package. Add half & half to Jello. Place the Jello/half & half mixture in the fridge for about 2 hours, or until the Jello begins to set, but not fully. Gently fold in remaining ingredients and allow to set overnight.
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