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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Olives Wrapped in Cheese Recipe

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This recipe for Olives Wrapped in Cheese is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated sharp cheddar cheese
1 c. flour
1/2 tsp. paprika
1/2 c. butter or margarine
3-4 dozen green olives

Directions:
Directions:
Mix first 4 ingredients together and chill.  Wrap each olive with enough cheese mixture to cover olive. Bake at 400º for 15 minutes.

 

 

 

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