"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lori Bennett's Cornstarch Cookies Recipe

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This recipe for Lori Bennett's Cornstarch Cookies, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup powdered sugar
1/2 cup corn starch
3/4 cup butter
2 t. lemon or almond extract

Directions:
Directions:
Cream butter and add sifted dry ingredients. Add extract. Form into 1 inch balls and roll in granulated sugar. Flatten on cookie sheet and bake for 10-15 minutes at 350 for 8 minutes.

Personal Notes:
Personal Notes:
A delicate delight!

 

 

 

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