"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gooseberry Pie Recipe

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This recipe for Gooseberry Pie, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of gooseberries
1 cup sugar
2 T. flour
Salt
1 cup sour cream
2 eggs, beaten
1 t. vanilla
Double pie crust

Directions:
Directions:
Mix fresh berries and sugar in a large bowl and let stand for 5 minutes. Mix remaining ingredients in another medium bowl and add to berries. Pour mixture into a bottom pie crust and top with crust. Bake at 350.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nana loved to make her pie when her neighbor brought over fresh berries! We like to serve berry pie warm with a scoop of vanilla ice cream...see what you think!

 

 

 

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