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Applesauce Pork Chops Recipe

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This recipe for Applesauce Pork Chops, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Nicholas
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops
1 small, yellow onion
1 1/2 cups applesauce
1 Tbsp. olive oil
Salt and pepper, to taste

Directions:
Directions:
1. Heat 1 Tbsp. olive oil over medium heat in a 12 inch skillet.
2. Meanwhile, chop small onion and add to the olive oil. Saute the onions for several minutes.
3. Sprinkle each side of the chops with salt and pepper and add the chops to the onions. Cook each chop for 5-7 minute on each side, depending on thickness.
4. Once chops are cooked thoroughly, remove from heat and set on serving platter.
5. In the skillet, bring the remaining juices and onions down to low heat. Stir in 1 1/2 cups of applesauce and simmer for just a couple of minutes.
6. Pour the applesauce and onion mixture over the pork chops and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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