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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Stew in Oven Recipe

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This recipe for Beef Stew in Oven is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat
4 medium potatoes
3 medium onions
4 carrots
3 stalks of celery
1 can mushrooms
1 large can tomatoes
2 cups water
1 can mushroom soup
1/4 cup minute tapioca
Directions:
Directions:
Put stew meat into large casserole dish. Cut vegetables up in large pieces.
Add mushrooms. Put vegetables and mushrooms over stew meat. In a bowl mix tomatoes, water, soup and tapioca. Pour over meat and vegetables
Cook in oven at 350ºF for 4 hours.

 

 

 

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