"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Glazed Apricot Nectar Cake Recipe

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This recipe for Glazed Apricot Nectar Cake, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Kohtz

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon-flavored 2 layer cake mix
1/3 cup sugar
1 cup apricot nectar
1/2 cup salad oil
4 eggs

Glaze: 1 cup powdered sugar with T. Real Lemon

Directions:
Directions:
Combine cake mix, sugar, nectar and oil. Beat 2 minutes at medium speed. Add 4 eggs, one at a time, beating after each. Pour into greased, floured 10" tube pan. Bake at 325 degrees for 1 hour or until cake springs back wshen lightly touched. Cool on rack, right side up, for 15 minutes, then remove from pan. Make graze and drizzle over top and sides of cake.

 

 

 

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