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PASTRY Recipe

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This recipe for PASTRY, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour, 1/2 tsp. salt, 1/3 C. shortening, 3 T. cold water

Directions:
Directions:
Mix flour and salt, using a fork or pastry blender incorporate the shortening until it looks like "peas" then add water. Cover and Chill for 20 to 30 minutes, roll out and use

Number Of Servings:
Number Of Servings:
1 crust

 

 

 

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