"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

JUDY'S PUNCH Recipe

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This recipe for JUDY'S PUNCH, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON
Added: Friday, August 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. can frozen lemonade, 1 12 oz. can frozen orange juice, 4 packages Koolaide (choose color to co-ordinate, if you wish to), 1 qt. pineapple juice, 1/2 gal. pineapple sherbet (add only before serving), 4 c. sugar, 4 qts. water, 1 qt. gingerale (add only before serving).

Directions:
Directions:
mix all ingredients EXCEPT sherbet and gingerale. They will be added when you are ready to serve.

Number Of Servings:
Number Of Servings:
1 1/2 gallons
Personal Notes:
Personal Notes:
This recipe has been used for practically EVERY shower that our Christopher Clan has hosted.

 

 

 

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