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Pork Pinwheels Recipe

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This recipe for Pork Pinwheels, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Stefanovic

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz cans refrigerated Pillsbury crescent dinner rolls
2 tubes Jimmy Dean pork sausage (original or hot)

Directions:
Directions:
Take crescent roll dough and lay out to form two rectangles by pinching triangles together at seams.
Let sausage sit at room temp until soft. Using back of large spoon spread a tube of sausage over dough. Roll jelly roll style. wrap in waxed paper and place in frig or freezer until firm. Slice in rounds 1/4 " and place on cookie sheet. Bake 15 min 375

Number Of Servings:
Number Of Servings:
about 36
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Can be made before hand and placed in freezer. Rolls are easier to slice if slightly frozen.

 

 

 

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