"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veggie Squares Recipe

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This recipe for Veggie Squares, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Thiem

Category:
Category:

Ingredients:  
Ingredients:  
1C. Crescent Rolls
2 8oz. Cream cheese softened
1 Pkg. Ranch Dressing (Dry)
3/4C. Mayonnaise
3/4tsp. garlic powder
3/4tsp. dill weed
any vegetables to top

Directions:
Directions:
Preheat oven to 350 Degrees
Place crescent rolls in bottom of uncreated 13 by 9
inch pan and pinch seams together. Bake at 350 until browned about 10 minutes. While crust cools
mix together all ingredients except veggies. Spread cheese mixture on crust and top with vegetables of your choice. Garnish with cheese of
your choice. I use shredded sharp cheddar. Cover
with plastic wrap and refrigerated for at least 2 hrs.

Number Of Servings:
Number Of Servings:
16-24
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Use light cream cheese and shredded cheese and
its a very healthy appetizer.

 

 

 

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