"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Acorn Squash Recipe

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This recipe for Acorn Squash, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Harvey (Danbury, CT)

Category:
Category:

Ingredients:  
Ingredients:  
Acorn Squash (as many as you wish to use)
Butter
Brown sugar.

Directions:
Directions:
Slice squash in half. In large skillet place squash with inside down. Pour water in bottom of skillet and boil until squash is slightly tender. Take out of water and place on cookie sheet with inside of squash up. Fill squash cavities with butter and brown sugar. Bake in 300. -350 oven until squash is tender.

 

 

 

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