This recipe for Acorn Squash, by Sue Harvey (Danbury, CT), is from Shay's Travels,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Sue Harvey (Danbury, CT) Added: Friday, August 27, 2010
Acorn Squash (as many as you wish to use) Butter Brown sugar.
Slice squash in half. In large skillet place squash with inside down. Pour water in bottom of skillet and boil until squash is slightly tender. Take out of water and place on cookie sheet with inside of squash up. Fill squash cavities with butter and brown sugar. Bake in 300.º -350º oven until squash is tender.
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