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"Those who forget the pasta are condemned to reheat it."--Unknown

Stewed Squash Recipe

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This recipe for Stewed Squash is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 yellow squash ,
1 stick oleo,
salt and pepper to taste,
1 can evaporated milk
1/2 loaf Velveeta cheese
1/2 lb. fried bacon
1 can Rotel tomatoes -do not drain
1 medium onion,chopped
Directions:
Directions:
In a large pan boil squash in enough water to cover with the salt and pepper and with the chopped onion until onion and squash is tender. Add the crumbled fried bacon and other ingredients and cook slowly till cheese is melted. Be careful cause once the cheese is added it can stick and burn very easily.
Personal Notes:
Personal Notes:
This same recipe can be used for potatoes!! It is wonderful potatoe soup!

 

 

 

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