"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Great Coconut Cake Recipe

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This recipe for Great Coconut Cake, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Skinner
Added: Friday, August 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 (14 oz.) cream of coconut
1 (7 oz.) can coconut
1 (8 oz.) Cool Whip

Directions:
Directions:
Using a 9x13 in. rectangular pan: prepare cake as directed adding 1/2 of coconut to mix. Bake as directed on box. While cake is hot, punch holes all over top. Pour cream of coconut over the top of the cake. Stop when it starts "building up." Refrigerate. Add any leftover cream of coconut to the Cool Whip. After cake is chilled, top with Cool Whip. Keep refrigerated.

 

 

 

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