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Glazed Pecans Recipe

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This recipe for Glazed Pecans, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1/4 c. light corn syrup
2 tbsp. water
1 tsp. salt
1 lb. pecans

Directions:
Directions:
Heat oven 250. Line baking sheet with foil. Combine butter, corn syrup, water & salt in saucepan. Bring to a boil. Add pecans. Completely coat nuts. Spread nuts evenly on lined baking sheet. Bake 1 hour stirring every 10 minutes. Cover & serve.

 

 

 

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