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Glazed Peach Pie Recipe

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This recipe for Glazed Peach Pie, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
1 9 in. pie shell, unbaked
5 c. fresh peaches, sliced
3/4 c. sugar
3 tbsp. flour
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. lemon juice
1/4 tsp. almond extract
1/4 c. apricot preserves (in jar)

Directions:
Directions:
Make pie shell with high fluted edge. Refrigerate. Heat oven to 425. In large bowl toss together peaches, sugar,
flour, nutmeg, salt, lemon juice, almond extract. Over bottom of shell arrange 2 circles of peach slices, all pointing to center. Top with 2 more layers of peach slices same way. Bake pie 20 minutes. Cover with foil & bake 20-25 minutes longer or until peaches are fork tender. In small saucepan, melt apricot preserves, then use to brush over top of peaches. Cool at room temperature. Serve pie cut into 8 wedges add ice cream.

 

 

 

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