"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Championship Bean Dip Recipe

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This recipe for Championship Bean Dip, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Richardson
Added: Friday, August 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can refried beans
1 cup salsa
1 cup shredded cheese
1/2 cup sour cream
1/2 pkg. softened cream cheese (regular size)
1 Tbsp. chili powder
1/4 Tsp. cumin

Nachos
Cut fresh veggies

Directions:
Directions:
Combine all and put into a small crock pot and cook on high 2 hours, stirring once or twice. Can also be heated gently in pot on stove till hot, stirring often. Serve with nachos and/or veggies. Enjoy!

 

 

 

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