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Shrimp and Tomato, Avocado Salsa Quesadillas Recipe

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This recipe for Shrimp and Tomato, Avocado Salsa Quesadillas, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michaela Braun
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 medium diced tomato
1 hass diced avocado,
1 lime
1 tbsp chopped cilantro
1 tbsp finely minced red onion16 large shrimp
cumin
garlic powder
salt and fresh pepper
cooking spray
4 scallions, chopped
6 oz cheddar cheese
low carb whole wheat flour tortillas

Directions:
Directions:
In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper.Season shrimp with salt, pepper, cumin, and garlic powder.

Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. Cook 2-3 minutes on each side until shrimp is cooked though. Remove from heat and cut shrimp in half lengthwise, set aside.

Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. When the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet. Cook another minute and remove with a spatula. Cut into wedges and serve immediately.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is such a good recipe, you don't even think of diet. It is 7 1/2 points for a whole quesadilla, but 1/2 is pretty filling.

 

 

 

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