"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jello & Yogurt Delight Recipe

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This recipe for Jello & Yogurt Delight, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanna Stewart
Added: Thursday, August 26, 2010


2 cups graham wager crumbs
1/3 cup butter or margarine
1/2 cup sugar
1 box Jello
2 cups whipping cream
Yogurt (medium container the same flavor as Jello)
Fruit pieces of your choice (optional)
1 cup hot water

Thoroughly mix graham crumbs, butter and sugar. Press crumb mixture firmly against bottom of an 8 x 8 inch cake pan. Refrigerate crust for at least 15 minutes or cook 8 minutes at 375F.

Dissolve Jello in hot water, chill in fridge until it starts to set.

Mix yogurt, Jello, whipped cream and fruit. Pour over graham crumbs and let set in fridge. Serve after 1 hour.

Makes 9 - 12 servings.




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