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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Mom Ruther's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Ruther
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped nuts - walnuts or pecans,
20 frozen dinner rolls (about 2 packages),
1 package butterscotch pudding mix (not instant),
1/2 c. butter,
1/2 c. brown sugar,
1 t. cinnamon,
1/4 c. butter

Directions:
Directions:
The night before: Heavily butter a 9x13 pan with the 1/4 c. butter. Sprinkle the nuts in the bottom of the pan. Space 20 frozen dinner rolls in the pan. Sprinkle with the pudding mix. Melt the 1/2 c. butter with the brown sugar and cinnamon. Bring to a rolling boil, stirring often. Pour over the rolls. Let stand overnight. The next morning: Bake the rolls at 350 for 25 - 35 minutes. Invert on a rack and cool.

Personal Notes:
Personal Notes:
Yes I made these one time and they are wonderful and so far my foot hasn't fallen off.

 

 

 

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