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Homemade Potato Baloney Recipe

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This recipe for Homemade Potato Baloney, by , is from Mom Ruther's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Ruther
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds hamburger,
5 pounds ground pork (not sausage),
10 pounds ground raw potatoes (takes 15 pounds of potatoes to get 10 pounds grated),
7 t. salt,
3 1/2 t. pepper,
1 pound beef casings (can usually get at a meat counter in a store)

Directions:
Directions:
Grind potatoes and squeeze out the liquid. Add hamburger, pork, salt, pepper. Mix completely. Rinse and wash the casings completely. Use a stuffer or something to stuff the meat into the casings. Do not stuff to tightly but make them firm. Make the baloney about a foot long, tie with strings at each end with twine. When ready to cook, cook in a frying pan with water covering about half way up on baloney rings on medium heat. Prick a few holes into the rings before cooking. Takes about 30 minutes to cook. Turn over once. We usually served cranberry sauce with them.

Personal Notes:
Personal Notes:
Grandma and Grandpa Ruther always made these for the family. When Grandma died either Uncle Alan and Aunt Jo or dad and I helped Grandpa. When he died dad and I made them for a few years.

 

 

 

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