"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Corn Recipe

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This recipe for Grilled Corn, by , is from Mom Ruther's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Ruther

Category:
Category:

Ingredients:  
Ingredients:  
8 ears of sweet corn
1 pound of bacon

Directions:
Directions:
Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring. Preheat a grill to medium heat. Remove corn from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

Personal Notes:
Personal Notes:
remember when we tried to do this the 4th of July and it was raining?

 

 

 

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