"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Praline Grahams Recipe

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This recipe for Praline Grahams, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Davis
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
10-12 whole regular graham crackers
3/4 cup margarine (not butter)
1/2 cup sugar
1 cup chopped pecans

Directions:
Directions:
Break graham crackers in half into squares. Arrange with edges touching in ungreased jelly roll pan. Melt margarine over medium heat. Stir in sugar and pecans. Bring to a boil, stirring constantly. Cook 5 minutes, stirring often. Remove from heat. Spread syrupy mixture over graham crackers. Bake at 300 for 30 minutes. Cool completely.

 

 

 

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