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Corn Bread Salad Recipe

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This recipe for Corn Bread Salad, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fitch

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Bread mix, baked and crumbled
1 green or red pepper diced
1 bunch sliced green onions
7-8 sliced radishes
6-8 sliced sweet gherkin pickles
1/2 lb. bacon, fried and crumbled
1/2 cup mayonnaise
1/4 cup pickle juice

Directions:
Directions:
Combine dry ingredients in bowl. Whisk together mayonnaise and pickle juice. Pour over dry ingredients. Lift with fork to mix.

 

 

 

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