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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups crushed pretzels
3 tsp. sugar
3/4 cup melted butter
1 8oz. package cream cheese
1 cup sugar
1 12 oz. Cool Whip
1 6 oz. strawberry Jello
2 cups boiling water
2 16 oz. packages frozen strawberries
Directions:
Directions:
Preheat oven to 350º (250 for glass pan). Mix crushed pretzels with 3 tsp. sugar and melted butter. Spread in 9x13 pan. Bake 10 minutes. Cool. Mix cream cheese and 1 cup sugar until smooth. Fold in Cool Whip. Spread to edge of dish on top of pretzel layer. Dissolve Jello in boiling water in bowl. Add strawberries. Mix and refrigerate until thickened. Pour over cream cheese layer.

 

 

 

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