"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fitch
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew beef browned
2 packages frozen stew vegetables
1/2 package frozen corn
1/2 package frozen baby green lima beans
1 small can tomato sauce
2 potatoes diced
1 medium head cabbage

Directions:
Directions:
Brown beef and add 6-8 cups of water. Add tomato sauce and cook on low heat until beef is tender. Add vegetables except cabbage. Cook slowly, approximately 2 hours. Add sliced cabbage and cook 1 more hour.

 

 

 

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