"Hunger is the best sauce in the world."--Cervantes

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fitch

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen broccoli
1 can cream of celery soup
1 can cream of chicken soup
1 pint half and half
2 cups milk
1/2 stick butter
1 small package shredded cheddar cheese

Directions:
Directions:
Mix all the liquids over low heat and gradually add butter and broccoli using a whisk. Cook slow and simmer until thick. Add cheese. Serve when cheese has melted.

 

 

 

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