"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Topped Easier Pie Recipe

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This recipe for Cherry Topped Easier Pie, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Stefanovic

Category:
Category:

Ingredients:  
Ingredients:  
14 whole graham crackers
1 pkg (6 servings) instant vanilla pudding
2 cups cold milk
1 cup thawed Cool Whip
1 can 21 oz) cherry pie filling

Directions:
Directions:
line 9" square pan with whole graham crackers breaking crackers when necessary to fit pan,
Combine pudding mix and milk in bowl and beat slowly with rotary beater or lowest speed on electric mixer. About 2 min. Let stand 5 min. then blend in cool whip. Spread half the pudding mixture over crackers. Add another layer of crackers and top remaining pudding mix. Top this with remaining crackers. Top evenly with cherry pie filling. Chill for 3 hours

Number Of Servings:
Number Of Servings:
9 sergvings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Double recipe for a 9 x 13 pan.

 

 

 

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