"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Topped Easier Pie Recipe

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This recipe for Cherry Topped Easier Pie, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Stefanovic
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
14 whole graham crackers
1 pkg (6 servings) instant vanilla pudding
2 cups cold milk
1 cup thawed Cool Whip
1 can 21 oz) cherry pie filling

Directions:
Directions:
line 9" square pan with whole graham crackers breaking crackers when necessary to fit pan,
Combine pudding mix and milk in bowl and beat slowly with rotary beater or lowest speed on electric mixer. About 2 min. Let stand 5 min. then blend in cool whip. Spread half the pudding mixture over crackers. Add another layer of crackers and top remaining pudding mix. Top this with remaining crackers. Top evenly with cherry pie filling. Chill for 3 hours

Number Of Servings:
Number Of Servings:
9 sergvings
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Double recipe for a 9 x 13 pan.

 

 

 

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