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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Cheese Recipe

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This recipe for Sausage Cheese is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 lb of sausage
1 large box of Velveeta
1 8 oz bag of Sharp cheddar Cheese
2 cans of Rotel Green Chilies and Tomatoes - diced
Directions:
Directions:
Brown ground chuck and sausage together and drain very well. Dice up Velveeta and add the 2 cans of Rotel Green chilies and tomatoes stirring constantly until completely melted.
Add 1/2 bag of shredded cheddar for consistency. If too thick add 1/2 can of beer. Place in crockpot to keep warm/hot. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
15-18
Preparation Time:
Preparation Time:
30 min

 

 

 

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