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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 2/3 c. sugar
1 c. oil
1 large can of pumpkin
2 c. flour
2 tsp. baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon

Icing:
3 oz. cream cheese
2 c. powder sugar
1/2 c. margerine
1 tsp vanilla extract
Directions:
Directions:
Combine eggs, oil, sugar, pumpkin and mix well.
Add flour, baking powder, baking soda, salt & cinnamon and mix well.
Spread in an ungreased 9x13 pan and bake at 350 degrees for 35 minutes or until tester/toothpick comes out clean. After completely cooled frost cake.

Mix all frosting ingredients together until smoothed or a little whipped. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min

 

 

 

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