"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Hendrickson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 tsp. salt
1/2 cup dark Karo syrup
1/2 tsp. baking soda
5 to 7 quarts popped corn
Handful of peanuts (optional)

Directions:
Directions:
Pop corn and place it in large roasting pan. Boil brown sugar, butter, salt, and Karo syrup for 5 minutes then add baking soda and stir vigorously.
Immediately pour mixture over popped corn. (and peanuts) Stir and try to coat the popcorn as much as possible. Place in preheated oven at 250 degree F. Bake in oven for 1 hour stirring every 15 minutes. Remove from oven and pour on cookie sheet to cool. Break up large chunks.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!