"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Janene's Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Janene's Beans, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Fitch

Category:
Category:

Ingredients:  
Ingredients:  
1 can kidney beans, drained
1 can butter beans, drained
1 can baby lima beans, drained
1 large can (1lb.) baked beans
2 cups chopped onions
1 tsp. garlic powder
1/2 tsp. dry mustard
1 cup brown sugar
1/2 cup vinegar

Directions:
Directions:
Simmer all ingredients except beans for 20 minutes. Combine with all beans in a big pan. Cook for 1 hour at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!