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Black Cherry Jello Recipe

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This recipe for Black Cherry Jello, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Thiem
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of black cherry jello
1 can of crushed pineapple drained
1 can of black cherries (Dark sweet pitted) Thank You Brand
Topping:
1 pkg of Philly Cream cheese
1 8oz of sour cream
1/3 c. sugar

Directions:
Directions:
Prepare jello according to directions, but put juice from black cherries instead of water.
Once the jello is prepared add the black cherries, drain crushed pineapple, then refrigerate over night.
Take 1 package of soften cream cheese, sour cream, 1/3 c. sugar and mix with blender for 2 min. top on jello and refrigerate.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is so yummy! This is really great for when the Winter comes and holiday dishes!

 

 

 

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