"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Healthified Turtle Ice Cream Cake Recipe

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This recipe for Healthified Turtle Ice Cream Cake, by , is from FAT FRIDAY , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicki Gallo

Category:
Category:

Ingredients:  
Ingredients:  
10 chocolate wafers
1 tablespoon no trans fat vegetable oil spread stick melted
3 cups reduced fat chocolate ice cream , slightly softened
1/2 cup fat free hot fudge topping
2/3 cup chopped pecans
3 cups vanilla reduced fat ice cream , slightly softened
1/4 cup fat free caramel topping

Directions:
Directions:
1) in a small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9 inch springform pan, Freeze 30 minutes

2) Drop chocolate ice cream by small spoonfuls over crust carefully spread until smooth. Freeze 1 hour or until firm

3) Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup pecans: press lightly freeze 1 hour or until firm

4) DRop vanilla ice cream by small spoonfuls over pecan layer, carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans: cover freeze at least 8 hours or overnight

5) To serve . Let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan cut into 12 wedges place each wedge on an individual plate and drizzle each with 1 teaspoon of caramel topping

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
11 hours start to finish

 

 

 

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